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 Waiters

• Setup the bars, ensure the condiments, glasses, cups etc, are neatly

arranged.

• Ensure all food and beverages are displayed according to specification.

• Ensure the coffee machine is ready to use.

• Check on the left over wine/Liqueur/Champagne bottles,

those containing less than ¼ need to be replaced with new bottles.

• Ensure that the Lounge seating area is clean, sofa

chairs and tables are arranged as per the Lounge plan.

• Maintain the presentation and cleanliness of the dining,

bar and buffet areas at all times.

• Ensure the dining area is adequately stocked during

service times.

• Responsible of cleaning the table areas, and ensuring

that all of the used crockery and cutlery and glasses are cleared from the

dining area and brought to the dishwashing area.

• Ensure all food and beverages are displayed according

to specification and replenished as necessary.

• Provide an efficient and friendly service to Lounge customers,

ensuring that


Plating

• Securing a 100% fulfillment of all

customer orders in accordance with quality, quantity and menu specifications

• Cleaning and care of kitchen

equipment and workplace and reporting any defective equipment to management

• Adhere to all HACCP rules and

regulations including, but not limited to: personal hygiene, CCP documentation,

food storage, hand-washing rules and regulations, glove policy, sickness

policy.

• To ensure that the correct equipment

is used while plating.

• Ensure that the tray-set up is

packed as per specification and client requirement.

• Department

and Bond Stores. Further ensure that the correct Equipment is used for the

packing.

• Ensure

that the equipment is clean before packing

• Secure the processes in the

department concerning hygiene, quality, quantity, meeting of box times and food

cost.


Cleaners

• Ensure that Lounge area

seating area is clean, sofa chairs and tables are arranged as per the Lounge

plan, prior to the Lounge opening hours.

• Maintain Lounge cleanliness

during Lounge operating hours.

• Spot clean all

cupboards, tables, desks and other furniture and fittings.

• Vacuum recesses in

upholstered furniture.

• Dust all surfaces,

fittings, frames, signage and furniture below two metres.

• Dust or spot clean all

skirting.

• Wash and clean all the vanity areas, shower receptacles

and toilets using approved methods and cleaners.

• Wash all the dishes in the kitchen.

• Maintain the cleanliness of the kitchen by sweeping

and moping the floors, wiping clean the counters, etc

Apply here

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